Ararat Bakery – Tujunga, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (818) 353-4417 to check today's hours. Know the hours? Send them to us.

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7112 Foothill Blvd, Tujunga, CA 91042

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Address7112 Foothill Blvd, Tujunga, CA 91042

Phone(818) 353-4417

StyleBakery

CountyLos Angeles County

Time zonePacific Time

From city center0.7 mi south

About Ararat Bakery

Set at 7112 Foothill Blvd (91042), Ararat Bakery is a bakery roughly 0.7 mi from downtown Tujunga, heading south.

It is one of 2 bakeries and sweet shops we list in Tujunga. If you want to compare, Arnie's Bakery & Cafe sits 0.2 mi from here.

We have not been able to confirm a full weekly schedule for Ararat Bakery yet, so calling ahead at (818) 353-4417 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 38 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Tujunga	2
Nearest bakery	0.2 mi
Brand locations	38

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.